To make premium beverage distribution as refined as the products it carries.
KÆGGS was born from a simple frustration: the drinks industry had evolved dramatically — craft spirits, artisan cocktails, premium RTDs — yet the infrastructure to distribute them had barely changed in decades. We set out to change that.
Our Story
A journey of deliberate progress
2019
Founded in Copenhagen with a single insight: cocktail distribution was broken.
2020
First prototype keg system deployed with a Nordic spirits brand.
2021
EU food-contact certification achieved. First export markets entered.
2022
Private label programme launched for beverage producers across Scandinavia.
2023
Expanded into Central Europe. 50+ active distribution partners.
2024
KÆGGS sustainability report published. ISO documentation framework completed.
2025
Global expansion — Asia-Pacific, MENA, and Americas distribution networks established.
Our Values
What we stand for
01
Quality Above All
Every system we build is engineered to preserve the integrity of the beverage inside — from fill to final pour.
02
Radical Simplicity
We remove complexity from distribution so operators can focus on what matters: the guest experience.
03
Responsible Growth
Scaling a business should not come at the planet's expense. Our systems are designed to reduce, not increase, environmental impact.
04
Long-Term Partnerships
We grow with our clients — from first pilot to full-scale international deployment.
The Team
People who care about every detail
Mikkel Andersen
Co-founder & CEO
Former beverage brand director with 15 years in European FMCG markets.
Sofia Eriksson
Co-founder & CEO
Mechanical engineer and packaging technologist. Expert in food-grade pressure systems.
Lars Thomsen
Head of Operations
Logistics and supply chain specialist. Built distribution networks across 12 European markets.