Smarter cocktail distribution for modern beverage brands.

About Us

Our Mission

To make premium beverage distribution as refined as the products it carries.

KÆGGS was born from a simple frustration: the drinks industry had evolved dramatically — craft spirits, artisan cocktails, premium RTDs — yet the infrastructure to distribute them had barely changed in decades. We set out to change that.

Our Story

A journey of deliberate progress

2019

Founded in Copenhagen with a single insight: cocktail distribution was broken.

2020

First prototype keg system deployed with a Nordic spirits brand.

2021

EU food-contact certification achieved. First export markets entered.

2022

Private label programme launched for beverage producers across Scandinavia.

2023

Expanded into Central Europe. 50+ active distribution partners.

2024

KÆGGS sustainability report published. ISO documentation framework completed.

2025

Global expansion — Asia-Pacific, MENA, and Americas distribution networks established.

Our Values

What we stand for

01

Quality Above All

Every system we build is engineered to preserve the integrity of the beverage inside — from fill to final pour.

02

Radical Simplicity

We remove complexity from distribution so operators can focus on what matters: the guest experience.

03

Responsible Growth

Scaling a business should not come at the planet's expense. Our systems are designed to reduce, not increase, environmental impact.

04

Long-Term Partnerships

We grow with our clients — from first pilot to full-scale international deployment.

The Team

People who care about every detail

Mikkel Andersen

Co-founder & CEO

Former beverage brand director with 15 years in European FMCG markets.

Sofia Eriksson

Co-founder & CEO

Mechanical engineer and packaging technologist. Expert in food-grade pressure systems.

Lars Thomsen

Head of Operations

Logistics and supply chain specialist. Built distribution networks across 12 European markets.